Students may bring their lunch to school or purchase the monthly menu. Desserts are available à la carte. Payments for monthly menus are processed through the Bookkeeper’s office. All nutritionally balanced meals are prepared on-site using only the freshest cuts of meat, poultry, and fish.  Produce used to round out the meals is always in-season and carefully chosen by our kitchen staff.  A vegetarian choice is  offered on the menu for non-meat eaters..

Checkout the lunch menu for this month.